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The theory of hospitality & catering : David Foskett, Patricia Paskins. by Foskett, David | Paskins, Patricia [author.]. Edition: 12th edition.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Education, 2016Other title: Theory of hospitality and catering.Availability: Items available for loan: RELIANCE (1) Call number: 647.94 FOS.
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Fundamentals of food and beverage operations/ by Aliya Marnina Amirudin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lansing, Mich. : Oxford University Press, c2017Availability: Items available for loan: RELIANCE (2) Call number: 647.95068 ALI, ...
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Foodservice management: principles and practices by Palacio, June Payne | Raske, Lina [editor.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Valley Cottage, NY : Pearson, [2016]Availability: Items available for loan: RELIANCE (1) Call number: 647.95068 PAL.
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Food and beverage service / R. Singaravelavan. by Singaravelavan, R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, India : Oxford Univerity Press, 2016Availability: Items available for loan: RELIANCE (1) Call number: 647.95068 SIN.
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Food fundamentals / Margaret McWilliams. by McWilliams, Margaret. Edition: 10th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Edinburg Gate, Harlow : Pearson Education Limited, c2014Availability: Items available for loan: RELIANCE (1) Call number: 641.3 MCW.
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Comfort food. Series: Woman's day select series | Woman's day special interest seriesMaterial type:  Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: New York, NY : Hachette Filipacci Media Other title: Women's day special interest publications comfort food | Woman's day SIP comfort food | WDSIP comfort food | Woman's day comfort food | WDSIP Grey Dog comfort food | Grey Dog comfort food.Availability: Items available for loan: RELIANCE (1) Call number: 641.5 COM.
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