Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

By: Knight, John BartonContributor(s): Kotschevar, Lendal H. (Lendal Henry), 1908-2007Material type: TextTextPublication details: New York : Wiley, 2000Edition: 3rd edDescription: 500 p. : ill. ; 25 cmISBN: 9780471333470Subject(s): Food serviceDDC classification: 641.5/7/068 KNI LOC classification: TX943 | .K57 2000Online resources: Contributor biographical information | Publisher description | Table of Contents
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PJ Library 		641.5/7/068 KNI (Browse shelf (Opens below)) Available 011811
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Includes bibliographical references and index.

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