Foodservice management: principles and practices

By: Palacio, June PayneContributor(s): Raske, Lina [editor.]Material type: TextTextPublisher: Valley Cottage, NY : Pearson, [2016]Description: viii, 286 pages : illustrations : 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781292104195Subject(s): Food service managementDDC classification: 647.95068 PAL LOC classification: TX911.3.M27 | P663 2016
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Item type Current library Call number Status Date due Barcode Item holds
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PJ Library 		647.95068 PAL (Browse shelf (Opens below)) Available 006541
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Includes bibliographical references and index.

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