Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

By: Payne-Palacio, JuneContributor(s): Theis, MonicaMaterial type: TextTextPublication details: Boston : Prentice Hall, c2012Edition: 12th edDescription: xvi, 569 p. : ill. ; 29 cmISBN: 9780135122167 (hbk.); 0135122163 (hbk.)Other title: Food service managementUniform titles: Introduction to foodservice Subject(s): Food service managementDDC classification: 647.95068 PAY LOC classification: TX911.3.M27 | P39 2012
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PJ Library 		647.95068 PAY (Browse shelf (Opens below)) Available 002681
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Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.

Includes bibliographical references and index.

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