The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson.

By: Anderson, KennethContributor(s): Anderson, Lois EMaterial type: TextTextPublication details: New York : Wiley, c1993Description: vi, 330 p. : ill. ; 45 cmISBN: 0471559571 (alk. paper) :; 9780471559573Subject(s): Food -- Dictionaries | Cooking -- Dictionaries | Nutrition -- DictionariesDDC classification: 641/.03 AND LOC classification: TX349 | .A236 1993Online resources: Contributor biographical information | Publisher description
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Item type Current library Call number Status Date due Barcode Item holds
BOOK BOOK RELIANCE
641/.03 AND (Browse shelf (Opens below)) Available 000171
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