Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.

By: Litrides, Carol AContributor(s): Axler, Bruce HMaterial type: TextTextSeries: Wiley professional restaurateur guidesPublication details: New York : Wiley, 1994Description: xii, 372 p. : ill. ; 26 cmISBN: 9780471514763Subject(s): Restaurant management | Food service management | Restaurants -- EmployeesDDC classification: 647.95/068 LIT LOC classification: TX911.3.M27 | L58 1994Online resources: Contributor biographical information | Publisher description | Table of Contents
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PJ Library 		647.95/068 LIT (Browse shelf (Opens below)) Available 011891
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Includes index.

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