Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.
Material type: TextPublication details: Hoboken, N.J. : J. Wiley, c2004Edition: 8th edDescription: ix, 612 p. : ill. ; 24 cmISBN: 0471092223 (alk. paper); 9780195314861 (pbk); 9780471092223Subject(s): Hotels -- Accounting | Taverns (Inns) -- Accounting | Food service -- Accounting | Managerial accountingDDC classification: 657/.837 JAG LOC classification: HF5686.H75 | C53 2004Online resources: Contributor biographical information | Publisher description | Table of contents | Book review (H-Net)Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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BOOK | RELIANCE PJ Library | 657/.837 JAG (Browse shelf (Opens below)) | Available | 004251 |
Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
Includes index.
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
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