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Food fundamentals / Margaret McWilliams.

By: McWilliams, MargaretMaterial type: Text

TextPublication details: Edinburg Gate, Harlow : Pearson Education Limited, c2014Edition: 10th edDescription: xvi, 491, [INS-32] p. : ill. (some col.) ; 29 cmISBN: 9781292040639; 9780132747738 (alk. paper); 0132747731 (alk. paper)Subject(s): Food | CookingDDC classification: 641.3 MCW LOC classification: TX354 | .M28 2014

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
BOOK	RELIANCE PJ Library	641.3 MCW (Browse shelf (Opens below))	Available		006561

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Includes bibliographical references and index.

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