Fundamentals of food and beverage operations/

By: Aliya Marnina AmirudinMaterial type: TextTextPublication details: Lansing, Mich. : Oxford University Press, c2017Description: xii, 381 p. : ill. ; 23 cmISBN: 9789834723132Subject(s): Food service management | Restaurant management | BartendingDDC classification: 647.95068 ALI LOC classification: TX911.3.A27 | 2017
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Item type Current library Call number Status Date due Barcode Item holds
BOOK BOOK RELIANCE
PJ Library 		647.95068 ALI (Browse shelf (Opens below)) Available 007401
BOOK BOOK RELIANCE
PJ Library 		647.95068 ALI (Browse shelf (Opens below)) Available 007402
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