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The management of service for the restaurant manager / Raymond J. Goodman, Jr.

By: Goodman, Raymond JMaterial type: Text

TextPublication details: Chicago : Irwin, c1996Edition: 2nd edDescription: xviii, 300 p. : ill. ; 24 cmISBN: 9780256187373Subject(s): Food service -- Customer services | Restaurant managementDDC classification: 647.95/068 RAY LOC classification: TX911.3.C8 | G66 1996

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
BOOK	RELIANCE PJ Library	647.95/068 RAY (Browse shelf (Opens below))	Available		012641

Total holds: 0

Includes bibliographical references and index.

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