Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.

By: Brown, GrahamContributor(s): Hepner, Karon | Deegan, AlanMaterial type: TextTextPublication details: Oxford ; Boston : Blackwell Scientific Publications, 1994Description: xiv, 192 p. : ill. ; 25 cmISBN: 9780632037780Subject(s): Food service -- Handbooks, manuals, etc | Table service -- Handbooks, manuals, etcDDC classification: 642/.5 BRO LOC classification: TX925 | .B76 1994
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Item type Current library Call number Status Date due Barcode Item holds
BOOK BOOK RELIANCE
PJ Library 		642/.5 BRO (Browse shelf (Opens below)) Available 002581
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Includes index.

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