The theory of hospitality & catering : David Foskett, Patricia Paskins.

By: Foskett, DavidContributor(s): Paskins, Patricia [author.]Material type: TextTextPublisher: London : Hodder Education, 2016Edition: 12th editionDescription: xi, 436 pages : colored illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781471865237 (paperback); 1444123769 (paperback)Other title: Theory of hospitality and cateringSubject(s): Hospitality industry | Caterers and catering | Food service managementDDC classification: 647.94 LOC classification: TX911.5 | .F67 2016
Contents:
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
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Item type Current library Call number Status Date due Barcode Item holds
BOOK BOOK RELIANCE
PJ Library 		647.94 FOS (Browse shelf (Opens below)) Available 006581
Total holds: 0

"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

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