Food and beverage service / R. Singaravelavan.

By: Singaravelavan, RMaterial type: TextTextPublication details: New Delhi, India : Oxford Univerity Press, 2016Description: xxii, 683 p., 8 p. of plates : ill. (some col.), maps ; 24 cmISBN: 9780199464685 (pbk.); 0198065272 (pbk.)Subject(s): Food service management | Beverage industryDDC classification: 647.95068 SIN LOC classification: TX911.3.M27 | S565 2016
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Item type Current library Call number Status Date due Barcode Item holds
BOOK BOOK RELIANCE
PJ Library 		647.95068 SIN (Browse shelf (Opens below)) Available 007671
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Includes bibliographical references (p. [676]) and index.

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