Results of search for 'ccl=su:"Sensory evaluation"' › Brickfields Asia College Library catalog

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		No cover image available Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. by Stone, Herbert \| Sidel, Joel L \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Viewpoints and controversies in sensory science and consumer product testing [electronic resource] / by Howard R. Moskowitz, Alejandra M. Munoz, Maximo C. Gacula. by Moskowitz, Howard R \| Munoz, Alejandra M, 1957- \| Gacula, Maximo C \| ProQuest (Firm). Series: Publications in food science and nutritionMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c2003Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr. by Gacula, Maximo C \| ProQuest (Firm). Series: Publications in food science and nutritionMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Sensory evaluation [electronic resource] : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by Kemp, Sarah E \| Hollowood, Tracey \| Hort, Joanne \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, U.K. : Ames, Iowa : Wiley-Blackwell, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay. by Meullenet, J.-F. (Jean-Francois), 1968- \| Xiong, Rui \| Findlay, Christopher J \| ProQuest (Firm). Series: IFT Press seriesEdition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007Online access: Click to View Availability: No items available. Add to cart (remove)
		Flavor, fragrance, and odor analysis [electronic resource] / edited by Ray Marsili. by Marsili, Ray, 1946- \| ProQuest (Firm). Edition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Sensory and consumer research in food product design and development [electronic resource] / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion. by Moskowitz, Howard R \| Beckley, Jacqueline H \| Resurreccion, Anna V. A \| ProQuest (Firm). Series: IFT Press seriesEdition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Molecular gastronomy [electronic resource] : exploring the science of flavor / Herve This ; translated by M.B. DeBevoise. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006Online access: Click to View Availability: No items available. Add to cart (remove)
		Formulation engineering of foods [electronic resource] / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton. by Norton, Jennifer E \| Fryer, P. J \| Norton, Ian T \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Quantitative sensory analysis [electronic resource] psychophysics, models and intelligent design / Harry T. Lawless. by Lawless, Harry T \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, England : Wiley-Blackwell, c2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- [editor.] \| Toldra, Fidel [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2011]Copyright date: 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel. by Diederich, Catherine [author.]. Series: Converging evidence in language and communication research ; Volume 16.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel. by Diederich, Catherine [author.]. Series: Converging evidence in language and communication research ; Volume 16.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. by Saxby, M. J [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1996Online access: Click to View Availability: No items available. Add to cart (remove)
		Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. by Saxby, M. J [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1996Online access: Click to View Availability: No items available. Add to cart (remove)
		Making sense of taste : food & philosophy / Carolyn Korsmeyer. by Korsmeyer, Carolyn [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ithaca, New York : Cornell University Press, 2002Copyright date: 1999Online access: Click to View Availability: No items available. Add to cart (remove)
		Making sense of taste : food & philosophy / Carolyn Korsmeyer. by Korsmeyer, Carolyn [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ithaca, New York : Cornell University Press, 2002Copyright date: 1999Online access: Click to View Availability: No items available. Add to cart (remove)
		Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott. by McDonald, Shane T. (Shane Thomas) [editor.] \| Bolliet, David [editor.] \| Hayes, John (John E.) [editor.] \| Prescott, J. (John) [author of introduction, etc.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott. by McDonald, Shane T. (Shane Thomas) [editor.] \| Bolliet, David [editor.] \| Hayes, John (John E.) [editor.] \| Prescott, J. (John) [author of introduction, etc.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)

		No cover image available Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. by Stone, Herbert \| Sidel, Joel L \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Viewpoints and controversies in sensory science and consumer product testing [electronic resource] / by Howard R. Moskowitz, Alejandra M. Munoz, Maximo C. Gacula. by Moskowitz, Howard R \| Munoz, Alejandra M, 1957- \| Gacula, Maximo C \| ProQuest (Firm). Series: Publications in food science and nutritionMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c2003Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr. by Gacula, Maximo C \| ProQuest (Firm). Series: Publications in food science and nutritionMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Sensory evaluation [electronic resource] : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by Kemp, Sarah E \| Hollowood, Tracey \| Hort, Joanne \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, U.K. : Ames, Iowa : Wiley-Blackwell, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay. by Meullenet, J.-F. (Jean-Francois), 1968- \| Xiong, Rui \| Findlay, Christopher J \| ProQuest (Firm). Series: IFT Press seriesEdition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007Online access: Click to View Availability: No items available. Add to cart (remove)
		Flavor, fragrance, and odor analysis [electronic resource] / edited by Ray Marsili. by Marsili, Ray, 1946- \| ProQuest (Firm). Edition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Sensory and consumer research in food product design and development [electronic resource] / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion. by Moskowitz, Howard R \| Beckley, Jacqueline H \| Resurreccion, Anna V. A \| ProQuest (Firm). Series: IFT Press seriesEdition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Molecular gastronomy [electronic resource] : exploring the science of flavor / Herve This ; translated by M.B. DeBevoise. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006Online access: Click to View Availability: No items available. Add to cart (remove)
		Formulation engineering of foods [electronic resource] / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton. by Norton, Jennifer E \| Fryer, P. J \| Norton, Ian T \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Quantitative sensory analysis [electronic resource] psychophysics, models and intelligent design / Harry T. Lawless. by Lawless, Harry T \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, England : Wiley-Blackwell, c2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- [editor.] \| Toldra, Fidel [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2011]Copyright date: 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel. by Diederich, Catherine [author.]. Series: Converging evidence in language and communication research ; Volume 16.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel. by Diederich, Catherine [author.]. Series: Converging evidence in language and communication research ; Volume 16.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. by Saxby, M. J [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1996Online access: Click to View Availability: No items available. Add to cart (remove)
		Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. by Saxby, M. J [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1996Online access: Click to View Availability: No items available. Add to cart (remove)
		Making sense of taste : food & philosophy / Carolyn Korsmeyer. by Korsmeyer, Carolyn [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ithaca, New York : Cornell University Press, 2002Copyright date: 1999Online access: Click to View Availability: No items available. Add to cart (remove)
		Making sense of taste : food & philosophy / Carolyn Korsmeyer. by Korsmeyer, Carolyn [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ithaca, New York : Cornell University Press, 2002Copyright date: 1999Online access: Click to View Availability: No items available. Add to cart (remove)
		Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott. by McDonald, Shane T. (Shane Thomas) [editor.] \| Bolliet, David [editor.] \| Hayes, John (John E.) [editor.] \| Prescott, J. (John) [author of introduction, etc.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott. by McDonald, Shane T. (Shane Thomas) [editor.] \| Bolliet, David [editor.] \| Hayes, John (John E.) [editor.] \| Prescott, J. (John) [author of introduction, etc.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)

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