Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel.

By: Diederich, Catherine [author.]Material type: TextTextSeries: Converging evidence in language and communication research ; Volume 16.Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015Copyright date: 2015Description: 1 online resource (234 pages) : illustrations, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9789027268808Subject(s): Grammar, Comparative and general -- Adjective | Taste -- Physiological aspects | Perception -- Physiological aspects | Sensory evaluation -- Physiological aspects | Food -- TerminologyGenre/Form: Electronic books.Additional physical formats: Print version:: Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception.DDC classification: 415/.5 LOC classification: P273 | .D44 2015Online resources: Click to View
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Includes bibliographical references and indexes.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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