Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.

By: Stone, HerbertContributor(s): Sidel, Joel L | ProQuest (Firm)Material type: TextTextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier Academic Press, c2004Description: xiv, 377 p. : illSubject(s): Food -- Sensory evaluationGenre/Form: Electronic books.DDC classification: 664/.072 LOC classification: TX546 | .S76 2004Online resources: Click to View
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Includes bibliographical references (p. [345]-364) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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