Formulation engineering of foods [electronic resource] / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.

Contributor(s): Norton, Jennifer E | Fryer, P. J | Norton, Ian T | ProQuest (Firm)Material type: TextTextPublication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013Description: 1 online resource (viii, 320 p.) : ill. (some col.), graphsISBN: 9781118597675 (electronic bk.)Subject(s): Food -- Composition | Food -- Sensory evaluationGenre/Form: Electronic books.DDC classification: 664/.07 LOC classification: TX545 | .F56 2013Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Description based on online resource; title from title page (ebrary, viewed July 5, 2013).

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