Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldra.

Contributor(s): Nollet, Leo M. L, 1948- [editor.] | Toldra, Fidel [editor.]Material type: TextTextPublisher: Boca Raton : CRC Press, [2011]Copyright date: 2011Description: 1 online resource (450 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781439847961Subject(s): Meat -- Sensory evaluation | Dairy products -- Sensory evaluationGenre/Form: Electronic books.Additional physical formats: Print version:: Sensory analysis of foods of animal origin.DDC classification: 664.9072 LOC classification: TX555 | .S46 2011Online resources: Click to View
Contents:
pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references.

pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.