Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey.

Contributor(s): Saxby, M. J [editor.]Material type: TextTextPublisher: New York : Springer Science+Business Media, B.V., 1996Edition: Second editionDescription: 1 online resource (335 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781461521518 (e-book)Subject(s): Food contamination | Flavor | Food -- Sensory evaluationGenre/Form: Electronic books.LOC classification: TX531 | .F66 1996Online resources: Click to View
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed April 21, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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