Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr.

By: Gacula, Maximo CContributor(s): ProQuest (Firm)Material type: TextTextSeries: Publications in food science and nutritionPublication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993Description: xi, 301 p. : illSubject(s): Quality control -- Statistical methods | Sensory evaluationGenre/Form: Electronic books.LOC classification: TS156.2 | .G33 1993Online resources: Click to View
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Includes bibliographical references (p. 291-298) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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