Making sense of taste : food & philosophy / Carolyn Korsmeyer.

By: Korsmeyer, Carolyn [author.]Material type: TextTextPublisher: Ithaca, New York : Cornell University Press, 2002Copyright date: 1999Description: 1 online resource (247 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780801471339Subject(s): Food | Philosophy | Food -- Sensory evaluationGenre/Form: Electronic books.Additional physical formats: Print version:: Making sense of taste : food & philosophy.DDC classification: 664/.07 LOC classification: B105.F66 | .K67 2002Online resources: Click to View
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Includes index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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