Results of search for 'su:"Gastronomy"' › Brickfields Asia College Library catalog

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		No cover image available Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats. by Sceats, Sarah \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge [England], New York : Cambridge University Press, 2000Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Tourism and gastronomy [electronic resource] / edited by Anne-Mette Hjalager and Greg Richards. by Hjalager, Anne-Mette \| Richards, Greg \| ProQuest (Firm). Series: Routledge advances in tourism ; 11.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Eating right in the Renaissance [electronic resource] / Ken Albala. by Albala, Ken, 1964- \| ProQuest (Firm). Series: California series in food and culture ; 2.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Saberes y sabores en Mexico y el Caribe [electronic resource] / editado por Rita De Maeseneer y Patrick Collard ; con la colaboracion de Kim Huyge. by Maeseneer, Rita de \| Collard, Patrick \| Huyge, Kim \| ProQuest (Firm). Series: Foro hispanico ; 39.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam, ; New York, NY : Rodopi, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Rice talks [electronic resource] : food and community in a Vietnamese town / Nir Avieli. by Avieli, Nir, 1966- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bloomington : Indiana University Press, c2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Molecular gastronomy [electronic resource] : exploring the science of flavor / Herve This ; translated by M.B. DeBevoise. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Capatti, Alberto, 1944- \| Montanari, Massimo, 1949- \| O'Healy, Aine \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, c2003Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Kitchen mysteries [electronic resource] : revealing the science of cooking = Les secrets de la casserole / Herve This ; translated by Jody Gladding. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2007Online access: Click to View Availability: No items available. Add to cart (remove)
		Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Herve This ; translated by Malcolm DeBevoise. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Columbia University Press, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig. by Petrini, Carlo, 1949- \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, [2003]Online access: Click to View Availability: No items available. Add to cart (remove)
		Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld. by Rebora, Giovanni \| Sonnenfeld, Albert \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, c2001Online access: Click to View Availability: No items available. Add to cart (remove)
		Eating the Enlightenment [electronic resource] : food and the sciences in Paris / E.C. Spary. by Spary, E. C. (Emma C.) \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chicago ; London : University of Chicago Press, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang. by Yue, Isaac [editor.] \| Tang, Siufu [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hong Kong : Hong Kong University Press, [2013]Copyright date: 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- [editor.] \| Nadeau, Robin, 1976- [editor.]. Series: Blackwell companions to the ancient worldMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- [editor.] \| Nadeau, Robin, 1976- [editor.]. Series: Blackwell companions to the ancient worldMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Physiologie du gout. Meditations de gastronomie transcendante. Tome II / Jean Anthelme Brillat-Savarin. by Anthelme Brillat-Savarin, Jean [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Ligaran, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Physiologie du gout. Meditations de gastronomie transcendante. Tome II / Jean Anthelme Brillat-Savarin. by Anthelme Brillat-Savarin, Jean [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Ligaran, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Physiologie du gout. Ou Meditations de gastronomie transcendante. Tome I / Jean Anthelme Brillat-Savarin. by Anthelme Brillat-Savarin, Jean [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Ligaran, 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Physiologie du gout. Ou Meditations de gastronomie transcendante. Tome I / Jean Anthelme Brillat-Savarin. by Anthelme Brillat-Savarin, Jean [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Ligaran, 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Poesies gourmandes : recettes culinaires en vers / Achille Ozanne. by Ozanne, Achille [author.]. Series: Livre numeriqueMaterial type: Text; Format: available online ; Literary form: Poetry Publisher: [Place of publication not identified] : Ligaran, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)

		No cover image available Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats. by Sceats, Sarah \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge [England], New York : Cambridge University Press, 2000Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Tourism and gastronomy [electronic resource] / edited by Anne-Mette Hjalager and Greg Richards. by Hjalager, Anne-Mette \| Richards, Greg \| ProQuest (Firm). Series: Routledge advances in tourism ; 11.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Eating right in the Renaissance [electronic resource] / Ken Albala. by Albala, Ken, 1964- \| ProQuest (Firm). Series: California series in food and culture ; 2.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Saberes y sabores en Mexico y el Caribe [electronic resource] / editado por Rita De Maeseneer y Patrick Collard ; con la colaboracion de Kim Huyge. by Maeseneer, Rita de \| Collard, Patrick \| Huyge, Kim \| ProQuest (Firm). Series: Foro hispanico ; 39.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam, ; New York, NY : Rodopi, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Rice talks [electronic resource] : food and community in a Vietnamese town / Nir Avieli. by Avieli, Nir, 1966- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bloomington : Indiana University Press, c2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Molecular gastronomy [electronic resource] : exploring the science of flavor / Herve This ; translated by M.B. DeBevoise. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Capatti, Alberto, 1944- \| Montanari, Massimo, 1949- \| O'Healy, Aine \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, c2003Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Kitchen mysteries [electronic resource] : revealing the science of cooking = Les secrets de la casserole / Herve This ; translated by Jody Gladding. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2007Online access: Click to View Availability: No items available. Add to cart (remove)
		Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Herve This ; translated by Malcolm DeBevoise. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Columbia University Press, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig. by Petrini, Carlo, 1949- \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, [2003]Online access: Click to View Availability: No items available. Add to cart (remove)
		Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld. by Rebora, Giovanni \| Sonnenfeld, Albert \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, c2001Online access: Click to View Availability: No items available. Add to cart (remove)
		Eating the Enlightenment [electronic resource] : food and the sciences in Paris / E.C. Spary. by Spary, E. C. (Emma C.) \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chicago ; London : University of Chicago Press, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang. by Yue, Isaac [editor.] \| Tang, Siufu [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hong Kong : Hong Kong University Press, [2013]Copyright date: 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- [editor.] \| Nadeau, Robin, 1976- [editor.]. Series: Blackwell companions to the ancient worldMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- [editor.] \| Nadeau, Robin, 1976- [editor.]. Series: Blackwell companions to the ancient worldMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Physiologie du gout. Meditations de gastronomie transcendante. Tome II / Jean Anthelme Brillat-Savarin. by Anthelme Brillat-Savarin, Jean [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Ligaran, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Physiologie du gout. Meditations de gastronomie transcendante. Tome II / Jean Anthelme Brillat-Savarin. by Anthelme Brillat-Savarin, Jean [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Ligaran, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Physiologie du gout. Ou Meditations de gastronomie transcendante. Tome I / Jean Anthelme Brillat-Savarin. by Anthelme Brillat-Savarin, Jean [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Ligaran, 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Physiologie du gout. Ou Meditations de gastronomie transcendante. Tome I / Jean Anthelme Brillat-Savarin. by Anthelme Brillat-Savarin, Jean [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Ligaran, 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Poesies gourmandes : recettes culinaires en vers / Achille Ozanne. by Ozanne, Achille [author.]. Series: Livre numeriqueMaterial type: Text; Format: available online ; Literary form: Poetry Publisher: [Place of publication not identified] : Ligaran, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)

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