Physiologie du gout. Ou Meditations de gastronomie transcendante. Tome I / Jean Anthelme Brillat-Savarin.

By: Anthelme Brillat-Savarin, Jean [author.]Material type: TextTextPublisher: [Place of publication not identified] : Ligaran, 2015Description: 1 online resource (248 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9782335047769Subject(s): Cooking -- Popular works | Cooking | GastronomyGenre/Form: Electronic books.DDC classification: 394.12 LOC classification: TX652 | .A584 2015Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.