Physiologie du gout. Meditations de gastronomie transcendante. Tome II / Jean Anthelme Brillat-Savarin.

By: Anthelme Brillat-Savarin, Jean [author.]Material type: TextTextPublisher: [Place of publication not identified] : Ligaran, [2015]Copyright date: 2015Description: 1 online resource (306 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9782335049640Subject(s): Gastronomy -- Early works to 1800Genre/Form: Electronic books.DDC classification: 641.013 LOC classification: TX641 | .A584 2015Online resources: Click to View
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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