Kitchen mysteries [electronic resource] : revealing the science of cooking = Les secrets de la casserole / Herve This ; translated by Jody Gladding.

By: This, HerveContributor(s): ProQuest (Firm)Material type: TextTextSeries: Arts and traditions of the tablePublication details: New York : Columbia University Press, c2007Description: ix, 220 p. : illUniform titles: Secrets de la casserole. English Subject(s): Cooking | Food | GastronomyGenre/Form: Electronic books.DDC classification: 641.5 LOC classification: TX651 | .T3713 2007Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.