Kitchen mysteries [electronic resource] : revealing the science of cooking = Les secrets de la casserole / Herve This ; translated by Jody Gladding.
Material type: TextSeries: Arts and traditions of the tablePublication details: New York : Columbia University Press, c2007Description: ix, 220 p. : illUniform titles: Secrets de la casserole. English Subject(s): Cooking | Food | GastronomyGenre/Form: Electronic books.DDC classification: 641.5 LOC classification: TX651 | .T3713 2007Online resources: Click to ViewNo physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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