Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang.

Contributor(s): Yue, Isaac [editor.] | Tang, Siufu [editor.]Material type: TextTextPublisher: Hong Kong : Hong Kong University Press, [2013]Copyright date: 2013Description: 1 online resource (172 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9789888180967Subject(s): Chinese literature -- History and criticism | Gastronomy in literature | Food in literatureGenre/Form: Electronic books.LOC classification: PL2263 | .S37 2013Online resources: Click to View
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed May 13, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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