Eating the Enlightenment [electronic resource] : food and the sciences in Paris / E.C. Spary.

By: Spary, E. C. (Emma C.)Contributor(s): ProQuest (Firm)Material type: TextTextPublication details: Chicago ; London : University of Chicago Press, 2012Description: xi, 366 p. : illISBN: 0226768880 (electronic bk.)Subject(s): Diet -- France -- Paris -- History -- 18th century | Gastronomy -- France -- Paris -- History -- 18th century | Nutrition -- France -- Paris -- History -- 18th century | Enlightenment -- France -- Paris -- History -- 18th century | Paris (France) -- Intellectual life -- 18th centuryGenre/Form: Electronic books.DDC classification: 394.1/20944 LOC classification: GT2853.F8 | S737 2012Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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