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		Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self. by Self, Ron \| Royal Society of Chemistry (Great Britain) \| ProQuest (Firm). Series: RSC food analysis monographsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge, U.K. : Royal Society of Chemistry, 2005Online access: Click to View Availability: No items available. Add to cart (remove)
		Chromatography and capillary electrophoresis in food analysis [electronic resource] / Hilmer Srensen ... [et al.]. by Srensen, H. (Hilmer) \| Royal Society of Chemistry (Great Britain) \| ProQuest (Firm). Series: RSC food analysis monographsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c1999Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available NMR spectroscopy in food analysis [electronic resource] / Apostolos Spyros and Photis Dais. by Spyros, Apostolos \| Dais, Photis \| ProQuest (Firm). Series: RSC food analysis monographs ; 10.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, c2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin. by Mellon, Fred \| Self, Ron \| Startin, James R \| Royal Society of Chemistry (Great Britain) \| ProQuest (Firm). Series: RSC food analysis monographsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000Online access: Click to View Availability: No items available. Add to cart (remove)
		Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann. by Fay, Laurent B. (Laurent Bernard) \| Kussmann, Martin \| Royal Society of Chemistry (Great Britain) \| ProQuest (Firm). Series: RSC food analysis monographs ; 9.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin. by Wood, Roger, 1945- \| Nilsson, Anders, 1955- \| Wallin, Harriet \| Royal Society of Chemistry (Great Britain). Information Services \| ProQuest (Firm). Series: RSC food analysis monographsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry Information Services, c1998Online access: Click to View Availability: No items available. Add to cart (remove)