Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self.

By: Self, RonContributor(s): Royal Society of Chemistry (Great Britain) | ProQuest (Firm)Material type: TextTextSeries: RSC food analysis monographsPublication details: Cambridge, U.K. : Royal Society of Chemistry, 2005Description: xxii, 387 pISBN: 9781847552488 (electronic bk.)Subject(s): Food -- Analysis -- Laboratory manuals | Food -- Composition | Organic compoundsGenre/Form: Electronic books.DDC classification: 664.07 LOC classification: TX541 | .S45 2005Online resources: Click to View
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Includes index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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