Chromatography and capillary electrophoresis in food analysis [electronic resource] / Hilmer Srensen ... [et al.].

By: Srensen, H. (Hilmer)Contributor(s): Royal Society of Chemistry (Great Britain) | ProQuest (Firm)Material type: TextTextSeries: RSC food analysis monographsPublication details: Cambridge : Royal Society of Chemistry, c1999Description: xvii, 470 p. : illISBN: 9781847550521 (electronic bk.)Subject(s): Chromatographic analysis | Food -- Analysis | Capillary electrophoresis | Food adulteration and inspectionGenre/Form: Electronic books.DDC classification: 664/.07 LOC classification: TX548 | .C48 1999Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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