Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin.

By: Wood, Roger, 1945-Contributor(s): Nilsson, Anders, 1955- | Wallin, Harriet | Royal Society of Chemistry (Great Britain). Information Services | ProQuest (Firm)Material type: TextTextSeries: RSC food analysis monographsPublication details: Cambridge : Royal Society of Chemistry Information Services, c1998Description: xii, 312 p. : illISBN: 9781847551788 (electronic bk.)Subject(s): Food -- Analysis -- Quality control | Chemical laboratories -- Quality controlGenre/Form: Electronic books.DDC classification: 664/.07 LOC classification: TX541 | .W69 1998Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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