Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann.
Material type: TextSeries: RSC food analysis monographs ; 9.Publication details: Cambridge : Royal Society of Chemistry, c2010Description: xix, 339 p. : illISBN: 9781849730921 (electronic bk.)Subject(s): Biomolecules -- Analysis | Food -- Analysis | Mass spectrometry | Nutrition -- ResearchGenre/Form: Electronic books.DDC classification: 543.65 LOC classification: QP519.9.M3 | M315 2010Online resources: Click to ViewIncludes bibliographical references and index.
Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann -- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski -- Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer -- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis -- Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic -- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German -- Nutrition and Immunity / Martin Kussmann -- Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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