NMR spectroscopy in food analysis [electronic resource] / Apostolos Spyros and Photis Dais.

By: Spyros, ApostolosContributor(s): Dais, Photis | ProQuest (Firm)Material type: TextTextSeries: RSC food analysis monographs ; 10.Publication details: Cambridge, UK : Royal Society of Chemistry, c2013Description: xi, 329 p. : illSubject(s): Food -- Analysis | Magnetic resonance microscopyGenre/Form: Electronic books.LOC classification: TX542 | .S69 2013Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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