Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin.

By: Mellon, FredContributor(s): Self, Ron | Startin, James R | Royal Society of Chemistry (Great Britain) | ProQuest (Firm)Material type: TextTextSeries: RSC food analysis monographsPublication details: Cambridge : Royal Society of Chemistry, c2000Description: xii, 299 p. : illISBN: 9781847551290 (electronic bk.)Subject(s): Food -- Analysis | Food -- Composition | Mass spectrometryGenre/Form: Electronic books.DDC classification: 664/.07 LOC classification: TX547 | .M45 2000Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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