Results of search for 'ccl=su:"Gastronomy"' › Brickfields Asia College Library catalog

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		Poesies gourmandes : recettes culinaires en vers / Achille Ozanne. by Ozanne, Achille [author.]. Series: Livre numeriqueMaterial type: Text; Format: available online ; Literary form: Poetry Publisher: [Place of publication not identified] : Ligaran, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko. by Renko, Sanda [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Bradford, England] : Emerald Group Publishing Limited, 2014Other title: New perspectives on traditional and regional foods.Online access: Click to View Availability: No items available. Add to cart (remove)
		British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko. by Renko, Sanda [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Bradford, England] : Emerald Group Publishing Limited, 2014Other title: New perspectives on traditional and regional foods.Online access: Click to View Availability: No items available. Add to cart (remove)
		Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott. by Arnott, Margaret L \| ProQuest (Firm) \| International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.). Series: World anthropologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975Online access: Click to View Availability: No items available. Add to cart (remove)
		Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott. by Arnott, Margaret L \| ProQuest (Firm) \| International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.). Series: World anthropologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K \| ProQuest (Firm). Series: Food, health, and the environmentMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : MIT Press, c2012Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K \| ProQuest (Firm). Series: Food, health, and the environmentMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : MIT Press, c2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Cours de gastronomie moleculaire n2 [electronic resource] : les precisions culinaires / Herve This. by This, Herve \| ProQuest (Firm). Series: Racines du vivantMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Paris : Editions Qu, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Cours de gastronomie moleculaire n2 [electronic resource] : les precisions culinaires / Herve This. by This, Herve \| ProQuest (Firm). Series: Racines du vivantMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Paris : Editions Qu, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		Savoring power, consuming the times [electronic resource] : the metaphors of food in medieval and Renaissance Italian literature / Pina Palma. by Palma, Pina \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Notre Dame, Ind. : University of Notre Dame Press, c2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Savoring power, consuming the times [electronic resource] : the metaphors of food in medieval and Renaissance Italian literature / Pina Palma. by Palma, Pina \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Notre Dame, Ind. : University of Notre Dame Press, c2013Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Vinho, gastronomia e saude [electronic resource] / C. Hipolito-Reis. by Hipolito-Reis, C \| ProQuest (Firm). Series: Do saber ; 6.Edition: 1a. ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Porto : Universidade do Porto, 2008Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Vinho, gastronomia e saude [electronic resource] / C. Hipolito-Reis. by Hipolito-Reis, C \| ProQuest (Firm). Series: Do saber ; 6.Edition: 1a. ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Porto : Universidade do Porto, 2008Online access: Click to View Availability: No items available. Add to cart (remove)
		Interpreting food at museums and historic sites / Michelle Moon. by Moon, Michelle, 1969- [author.]. Series: Interpreting historyMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham [Maryland] : Rowman & Littlefield, [2016]Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Interpreting food at museums and historic sites / Michelle Moon. by Moon, Michelle, 1969- [author.]. Series: Interpreting historyMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham [Maryland] : Rowman & Littlefield, [2016]Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari. by Perullo, Nicola, 1970- [author.] \| Montanari, Massimo [writer of foreword.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari. by Perullo, Nicola, 1970- [author.] \| Montanari, Massimo [writer of foreword.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Dining with leaders, rebels, heroes, and outlaws / Fiona Ross. by Ross, Fiona, 1966- [author.]. Series: Dining with Destiny SeriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)

		Poesies gourmandes : recettes culinaires en vers / Achille Ozanne. by Ozanne, Achille [author.]. Series: Livre numeriqueMaterial type: Text; Format: available online ; Literary form: Poetry Publisher: [Place of publication not identified] : Ligaran, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko. by Renko, Sanda [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Bradford, England] : Emerald Group Publishing Limited, 2014Other title: New perspectives on traditional and regional foods.Online access: Click to View Availability: No items available. Add to cart (remove)
		British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko. by Renko, Sanda [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Bradford, England] : Emerald Group Publishing Limited, 2014Other title: New perspectives on traditional and regional foods.Online access: Click to View Availability: No items available. Add to cart (remove)
		Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott. by Arnott, Margaret L \| ProQuest (Firm) \| International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.). Series: World anthropologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975Online access: Click to View Availability: No items available. Add to cart (remove)
		Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott. by Arnott, Margaret L \| ProQuest (Firm) \| International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.). Series: World anthropologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K \| ProQuest (Firm). Series: Food, health, and the environmentMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : MIT Press, c2012Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K \| ProQuest (Firm). Series: Food, health, and the environmentMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : MIT Press, c2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Cours de gastronomie moleculaire n2 [electronic resource] : les precisions culinaires / Herve This. by This, Herve \| ProQuest (Firm). Series: Racines du vivantMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Paris : Editions Qu, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Cours de gastronomie moleculaire n2 [electronic resource] : les precisions culinaires / Herve This. by This, Herve \| ProQuest (Firm). Series: Racines du vivantMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Paris : Editions Qu, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		Savoring power, consuming the times [electronic resource] : the metaphors of food in medieval and Renaissance Italian literature / Pina Palma. by Palma, Pina \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Notre Dame, Ind. : University of Notre Dame Press, c2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Savoring power, consuming the times [electronic resource] : the metaphors of food in medieval and Renaissance Italian literature / Pina Palma. by Palma, Pina \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Notre Dame, Ind. : University of Notre Dame Press, c2013Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Vinho, gastronomia e saude [electronic resource] / C. Hipolito-Reis. by Hipolito-Reis, C \| ProQuest (Firm). Series: Do saber ; 6.Edition: 1a. ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Porto : Universidade do Porto, 2008Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Vinho, gastronomia e saude [electronic resource] / C. Hipolito-Reis. by Hipolito-Reis, C \| ProQuest (Firm). Series: Do saber ; 6.Edition: 1a. ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Porto : Universidade do Porto, 2008Online access: Click to View Availability: No items available. Add to cart (remove)
		Interpreting food at museums and historic sites / Michelle Moon. by Moon, Michelle, 1969- [author.]. Series: Interpreting historyMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham [Maryland] : Rowman & Littlefield, [2016]Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Interpreting food at museums and historic sites / Michelle Moon. by Moon, Michelle, 1969- [author.]. Series: Interpreting historyMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham [Maryland] : Rowman & Littlefield, [2016]Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari. by Perullo, Nicola, 1970- [author.] \| Montanari, Massimo [writer of foreword.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari. by Perullo, Nicola, 1970- [author.] \| Montanari, Massimo [writer of foreword.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Dining with leaders, rebels, heroes, and outlaws / Fiona Ross. by Ross, Fiona, 1966- [author.]. Series: Dining with Destiny SeriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)

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