Cours de gastronomie moleculaire n2 [electronic resource] : les precisions culinaires / Herve This.

By: This, HerveContributor(s): ProQuest (Firm)Material type: TextTextSeries: Racines du vivantPublication details: Paris : Editions Qu, 2010Description: 271 p. : ill. (some col.)ISBN: 9782759206230 (electronic bk.)Subject(s): GastronomyGenre/Form: Electronic books.LOC classification: TX637 | .T45 2010Online resources: Click to View
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Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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