Interpreting food at museums and historic sites / Michelle Moon.

By: Moon, Michelle, 1969- [author.]Material type: TextTextSeries: Interpreting historyPublisher: Lanham [Maryland] : Rowman & Littlefield, [2016]Copyright date: 2016Description: 1 online resource (221 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781442257221 (e-book)Subject(s): Food habits -- Exhibitions -- Methodology | Gastronomy -- Exhibitions -- MethodologyGenre/Form: Electronic books.Additional physical formats: Print version:: Interpreting food at museums and historic sites.DDC classification: 394.1/2 LOC classification: GT2850 | .M66 2016Online resources: Click to View
Contents:
Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience.
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Includes bibliographical references and index.

Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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