Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott.

Contributor(s): Arnott, Margaret L | ProQuest (Firm) | International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)Material type: TextTextSeries: World anthropologyPublication details: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975Description: xv, 354 p., [8] leaves of plates : illISBN: 9783110815924 (electronic bk.)Subject(s): Food habits -- Congresses | Gastronomy -- CongressesGenre/Form: Electronic books.DDC classification: 394.1 LOC classification: GN407 | .G35 1975Online resources: Click to View
Contents:
section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
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Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.

Includes bibliographical references and indexes.

section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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