British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko.

Contributor(s): Renko, Sanda [editor.]Material type: TextTextPublisher: [Bradford, England] : Emerald Group Publishing Limited, 2014Description: 1 online resource (171 pages) : illustrations, mapContent type: text Media type: computer Carrier type: online resourceISBN: 9781784417468 (e-book)Other title: New perspectives on traditional and regional foodsSubject(s): Food adulteration and inspection -- Great Britain | Food industry and trade -- Great Britain | Cooking, British | Gastronomy -- Great BritainGenre/Form: Electronic books.LOC classification: TX531 | .B75 2014Online resources: Click to View
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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