Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari.

By: Perullo, Nicola, 1970- [author.]Contributor(s): Montanari, Massimo [writer of foreword.]Material type: TextTextPublisher: New York : Columbia University Press, 2016Copyright date: 2016Description: 1 online resource (177 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9780231541428Subject(s): Gastronomy | TasteGenre/Form: Electronic books.Additional physical formats: Print version:: Taste as experience : the philosophy and aesthetics of food.DDC classification: 641.013 LOC classification: TX641 | .P478 2016Online resources: Click to View
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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