Cours de gastronomie moleculaire n2 [electronic resource] : les precisions culinaires / Herve This.
Material type: TextSeries: Racines du vivantPublication details: Paris : Editions Qu, 2010Description: 271 p. : ill. (some col.)ISBN: 9782759206230 (electronic bk.)Subject(s): GastronomyGenre/Form: Electronic books.LOC classification: TX637 | .T45 2010Online resources: Click to ViewNo physical items for this record
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
There are no comments on this title.