Results of search for 'ccl=se,phr:"Food Science and Technology Series."'

Results
		Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. by Yu, Liangli \| Cao, Rong \| Shahidi, Fereidoon, 1951- \| ProQuest (Firm). Series: Functional food science and technology seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Dried fruits [electronic resource] : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Alasalvar, Cesarettin \| Shahidi, Fereidoon, 1951- \| ProQuest (Firm). Series: Functional food science and technology seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013Other title: Phytochemicals and health applications.Online access: Click to View Availability: No items available. Add to cart (remove)
		Food science research and technology [electronic resource] / Isaak Hulsen and Egon Ohnesorge, editors. by Hulsen, Isaak \| Ohnesorge, Egon \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		Food science research and technology [electronic resource] / Isaak Hulsen and Egon Ohnesorge, editors. by Hulsen, Isaak \| Ohnesorge, Egon \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		The price of food [electronic resource] / Meredith N. Fisher, editor. by Fisher, Meredith N \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		The price of food [electronic resource] / Meredith N. Fisher, editor. by Fisher, Meredith N \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich. by Romero-Gonzalez, R \| Martinez Vidal, J. L \| Garrido Frenich, A \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich. by Romero-Gonzalez, R \| Martinez Vidal, J. L \| Garrido Frenich, A \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. by Voravuthikunchai, Supayang Piyawan \| Ifesan, Wumi \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers) \| Novinka (Series)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. by Voravuthikunchai, Supayang Piyawan \| Ifesan, Wumi \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers) \| Novinka (Series)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Food security [electronic resource] : quality management, issues and economic implications / Maddox A. Jones and Francisco E. Hernandez, editors. by Jones, Maddox A \| Hernandez, Francisco E \| ProQuest (Firm). Series: Hunger and poverty \| Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Publishers, c2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Food security [electronic resource] : quality management, issues and economic implications / Maddox A. Jones and Francisco E. Hernandez, editors. by Jones, Maddox A \| Hernandez, Francisco E \| ProQuest (Firm). Series: Hunger and poverty \| Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Publishers, c2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.]. Series: Food Science and Technology SeriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.]. Series: Food Science and Technology SeriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : ISTE : Wiley, 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : ISTE : Wiley, 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.]. Series: Food science and technologyMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.]. Series: Food science and technologyMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. by Hosseinian, Farah [editor.] \| Oomah, B. Dave [editor.] \| Campos Vega, Rocio [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. by Hosseinian, Farah [editor.] \| Oomah, B. Dave [editor.] \| Campos Vega, Rocio [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)

		Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. by Yu, Liangli \| Cao, Rong \| Shahidi, Fereidoon, 1951- \| ProQuest (Firm). Series: Functional food science and technology seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Dried fruits [electronic resource] : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Alasalvar, Cesarettin \| Shahidi, Fereidoon, 1951- \| ProQuest (Firm). Series: Functional food science and technology seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013Other title: Phytochemicals and health applications.Online access: Click to View Availability: No items available. Add to cart (remove)
		Food science research and technology [electronic resource] / Isaak Hulsen and Egon Ohnesorge, editors. by Hulsen, Isaak \| Ohnesorge, Egon \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		Food science research and technology [electronic resource] / Isaak Hulsen and Egon Ohnesorge, editors. by Hulsen, Isaak \| Ohnesorge, Egon \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		The price of food [electronic resource] / Meredith N. Fisher, editor. by Fisher, Meredith N \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		The price of food [electronic resource] / Meredith N. Fisher, editor. by Fisher, Meredith N \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich. by Romero-Gonzalez, R \| Martinez Vidal, J. L \| Garrido Frenich, A \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich. by Romero-Gonzalez, R \| Martinez Vidal, J. L \| Garrido Frenich, A \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. by Voravuthikunchai, Supayang Piyawan \| Ifesan, Wumi \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers) \| Novinka (Series)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. by Voravuthikunchai, Supayang Piyawan \| Ifesan, Wumi \| ProQuest (Firm). Series: Food science and technology series (Nova Science Publishers) \| Novinka (Series)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Food security [electronic resource] : quality management, issues and economic implications / Maddox A. Jones and Francisco E. Hernandez, editors. by Jones, Maddox A \| Hernandez, Francisco E \| ProQuest (Firm). Series: Hunger and poverty \| Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Publishers, c2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Food security [electronic resource] : quality management, issues and economic implications / Maddox A. Jones and Francisco E. Hernandez, editors. by Jones, Maddox A \| Hernandez, Francisco E \| ProQuest (Firm). Series: Hunger and poverty \| Food science and technology series (Nova Science Publishers)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Publishers, c2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.]. Series: Food Science and Technology SeriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.]. Series: Food Science and Technology SeriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : ISTE : Wiley, 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : ISTE : Wiley, 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.]. Series: Food science and technologyMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.]. Series: Food science and technologyMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. by Hosseinian, Farah [editor.] \| Oomah, B. Dave [editor.] \| Campos Vega, Rocio [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. by Hosseinian, Farah [editor.] \| Oomah, B. Dave [editor.] \| Campos Vega, Rocio [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)

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