Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega.

Contributor(s): Hosseinian, Farah [editor.] | Oomah, B. Dave [editor.] | Campos Vega, Rocio [editor.]Material type: TextTextSeries: Functional food science and technology seriesPublisher: Chichester, England : Wiley Blackwell, 2017Copyright date: 2017Description: 1 online resource (375 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781119138082Subject(s): Food -- Fiber content -- Analysis | Fiber in human nutrition | Functional foodsGenre/Form: Electronic books.Additional physical formats: Print version:: Dietary fibre functionality in food and nutraceuticals : from plant to gut.DDC classification: 613.2/63 LOC classification: TX553.F53 | .D548 2017Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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