Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan.

By: Voravuthikunchai, Supayang PiyawanContributor(s): Ifesan, Wumi | ProQuest (Firm)Material type: TextTextSeries: Food science and technology series (Nova Science Publishers) | Novinka (Series)Publication details: New York : Nova Science Publishers, Inc., c2010Description: 185 p. : illISBN: 9781616683702 (electronic bk.)Subject(s): Food additives | Natural productsGenre/Form: Electronic books.DDC classification: 641.3/08 LOC classification: TX553.A3 | V67 2010Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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