Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others].

Contributor(s): Jeantet, Romain [editor.]Material type: TextTextSeries: Food Science and Technology SeriesPublisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: 2016Description: 1 online resource (266 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781119268666Subject(s): Food adulteration and inspection -- Handbooks, manuals, etc | Food -- Quality -- Handbooks, manuals, etcGenre/Form: Electronic books.Additional physical formats: Print version:: Handbook of food science and technology 1 : food alteration and food quality.DDC classification: 363.192 LOC classification: TX531 | .H363 2016Online resources: Click to View
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed February 18, 2016).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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