Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich.

By: Romero-Gonzalez, RContributor(s): Martinez Vidal, J. L | Garrido Frenich, A | ProQuest (Firm)Material type: TextTextSeries: Food science and technology series (Nova Science Publishers)Publication details: New York : Nova Science Publishers, c2010Description: x, 63 p. : illISBN: 9781617284427 (electronic bk.)Subject(s): Food -- Microbiology | Mycotoxicoses | Liquid chromatography | Food contaminationGenre/Form: Electronic books.DDC classification: 664.001/579 LOC classification: QR115 | .R66 2010Online resources: Click to View
Contents:
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
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Includes bibliographical references (p. [51]-58) and index.

Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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