Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].

Contributor(s): Jeantet, Romain [editor.]Material type: TextTextSeries: Functional food science and technology seriesPublisher: Hoboken, New Jersey : ISTE : Wiley, 2016Description: 1 online resource (269 pages) : illustrations (some color)Content type: text Media type: computer Carrier type: online resourceISBN: 9781119285236Subject(s): Food industry and trade -- Technological innovations | Food -- Biotechnology | Food -- Composition | Chemical engineering | Processed foods | Food -- PackagingGenre/Form: Electronic books.LOC classification: TP370 | .H36 2016Online resources: Click to View
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2016).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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