Food science research and technology [electronic resource] / Isaak Hulsen and Egon Ohnesorge, editors.

Contributor(s): Hulsen, Isaak | Ohnesorge, Egon | ProQuest (Firm)Material type: TextTextSeries: Food science and technology series (Nova Science Publishers)Publication details: New York : Nova Science Publishers, Inc., c2009Description: xii, 296 p. : ill. (some col.)ISBN: 9781616688530 (electronic bk.)Subject(s): Diet | Nutirition | Food -- MicrobiologyGenre/Form: Electronic books.DDC classification: 613.2 LOC classification: RA784 | .F636 2009Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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