Results of search for 'ccl=se,phr:"Food science and technology"' › Brickfields Asia College Library catalog

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		No cover image available Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris. by Botsoglou, Nikolaos A, 1946- \| Fletouris, Dimitrios J, 1959- \| ProQuest (Firm). Series: Food science and technology (Marcel Dekker, Inc.) ; 102.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2001Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun. by Sun, Da-Wen \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Diego, Calif. : Elsevier Academic Press, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Innovations in food packaging [electronic resource] / edited by Jung H. Han. by Han, Jung H \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], 2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. by Stone, Herbert \| Sidel, Joel L \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C \| ProQuest (Firm). Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Handbook of milk composition [electronic resource] / edited by Robert G. Jensen. by Jensen, Robert G \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1995Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, [1999?]Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Nutrient metabolism [electronic resource] / Martin Kohlmeier. by Kohlmeier, Martin \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2003Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Food process engineering and technology [electronic resource] / Zeki Berk. by Berk, Zeki \| ProQuest (Firm). Series: Food science and technologyEdition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Burlington, MA ; London : Academic, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Starch [electronic resource] : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler. by BeMiller, James N \| Whistler, Roy Lester \| ProQuest (Firm). Series: Food science and technologyEdition: 3rd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair. by Blair, Robert, 1933- \| ProQuest (Firm). Series: Food science and technologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. by Yu, Liangli \| Cao, Rong \| Shahidi, Fereidoon, 1951- \| ProQuest (Firm). Series: Functional food science and technology seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Dried fruits [electronic resource] : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Alasalvar, Cesarettin \| Shahidi, Fereidoon, 1951- \| ProQuest (Firm). Series: Functional food science and technology seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013Other title: Phytochemicals and health applications.Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Postharvest handling [electronic resource] : a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussia. by Shewfelt, Robert L \| Prussia, Stanley Eugene \| ProQuest (Firm). Series: Food science and technologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, Inc., c1993Online access: Click to View Availability: No items available. Add to cart (remove)
		Food industry wastes [electronic resource] : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R \| Webb, Colin \| ProQuest (Firm). Series: Food science and technology international seriesEdition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn, Jr \| Potter, Morris E \| ProQuest (Firm). Series: Food science and technology international seriesEdition: 4th ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Food process engineering and technology [electronic resource] / Zeki Berk. by Berk, Zeki \| ProQuest (Firm). Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Series: Food science and technology international seriesEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. by Nagodawithana, Tilak W [editor.] \| Reed, Gerald, 1913-2008 [author.]. Series: Food science and technology international seriesEdition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego, California ; London : Academic Press, 1993Copyright date: 1993Online access: Click to View Availability: No items available. Add to cart (remove)
		Mushrooms [electronic resource] : types, properties and nutrition / Sophie Andres and Niko Baumann, editors. by Andres, Sophie \| Baumann, Niko \| ProQuest (Firm). Series: Microbiology research advances series \| Food science and technologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, 2012Online access: Click to View Availability: No items available. Add to cart (remove)

		No cover image available Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris. by Botsoglou, Nikolaos A, 1946- \| Fletouris, Dimitrios J, 1959- \| ProQuest (Firm). Series: Food science and technology (Marcel Dekker, Inc.) ; 102.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2001Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun. by Sun, Da-Wen \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Diego, Calif. : Elsevier Academic Press, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Innovations in food packaging [electronic resource] / edited by Jung H. Han. by Han, Jung H \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], 2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. by Stone, Herbert \| Sidel, Joel L \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C \| ProQuest (Firm). Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Handbook of milk composition [electronic resource] / edited by Robert G. Jensen. by Jensen, Robert G \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1995Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, [1999?]Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Nutrient metabolism [electronic resource] / Martin Kohlmeier. by Kohlmeier, Martin \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2003Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Food process engineering and technology [electronic resource] / Zeki Berk. by Berk, Zeki \| ProQuest (Firm). Series: Food science and technologyEdition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Burlington, MA ; London : Academic, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Starch [electronic resource] : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler. by BeMiller, James N \| Whistler, Roy Lester \| ProQuest (Firm). Series: Food science and technologyEdition: 3rd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair. by Blair, Robert, 1933- \| ProQuest (Firm). Series: Food science and technologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. by Yu, Liangli \| Cao, Rong \| Shahidi, Fereidoon, 1951- \| ProQuest (Firm). Series: Functional food science and technology seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Dried fruits [electronic resource] : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Alasalvar, Cesarettin \| Shahidi, Fereidoon, 1951- \| ProQuest (Firm). Series: Functional food science and technology seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013Other title: Phytochemicals and health applications.Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Postharvest handling [electronic resource] : a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussia. by Shewfelt, Robert L \| Prussia, Stanley Eugene \| ProQuest (Firm). Series: Food science and technologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, Inc., c1993Online access: Click to View Availability: No items available. Add to cart (remove)
		Food industry wastes [electronic resource] : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R \| Webb, Colin \| ProQuest (Firm). Series: Food science and technology international seriesEdition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn, Jr \| Potter, Morris E \| ProQuest (Firm). Series: Food science and technology international seriesEdition: 4th ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Food process engineering and technology [electronic resource] / Zeki Berk. by Berk, Zeki \| ProQuest (Firm). Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Series: Food science and technology international seriesEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. by Nagodawithana, Tilak W [editor.] \| Reed, Gerald, 1913-2008 [author.]. Series: Food science and technology international seriesEdition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego, California ; London : Academic Press, 1993Copyright date: 1993Online access: Click to View Availability: No items available. Add to cart (remove)
		Mushrooms [electronic resource] : types, properties and nutrition / Sophie Andres and Niko Baumann, editors. by Andres, Sophie \| Baumann, Niko \| ProQuest (Firm). Series: Microbiology research advances series \| Food science and technologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, 2012Online access: Click to View Availability: No items available. Add to cart (remove)

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