Starch [electronic resource] : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler.

Contributor(s): BeMiller, James N | Whistler, Roy Lester | ProQuest (Firm)Material type: TextTextSeries: Food science and technologyPublication details: London : Academic, c2009Edition: 3rd edDescription: xx, 879 p. : illSubject(s): Starch | Chemistry, OrganicGenre/Form: Electronic books.LOC classification: TP248.S7 | S737 2009Online resources: Click to View
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Previous ed.: 1984.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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